Limited Release Wines
Produced from 100% estate grown Vidal Blanc grapes, this wine is dry with flavors of fresh pineapple, citrus and pop of fizz! Vidal Verde is a delightful accompaniment to seafood or perfect to sip well chilled on a warm day.
The ideal summer rosé, Blanc Rouge is an off-dry proprietary blend. Best served well chilled. Perfect for summer salads, white fish and oysters.
Zinfandel is a hearty, full-bodied red wine with a very fruit-forward style. This wine showcases rich, ripe berry flavors and is complemented by American oak aging.
This limited release dessert wine is overflowing with rich, deep, sweet flavors and warming alcohol. Cherry and berry characteristics from the Chambourcin grape dance in a dense body of fortified wine. Ruby should be enjoyed within one year from purchase. It's a delightful after-dinner drink. Try serving Ruby with dark chocolates or a creamy blue cheese.
All of our sparkling wines are produced using the traditional méthode champenoise, indicating this wine undergoes a secondary fermentation in the bottle. We recommend serving our sparkling wines well chilled in a tall champagne flute to enhance the tiny streams of bubbles.
Produced from 100% estate-grown Chardonnay, Blanc de Blanc is finished dry with a small addition of brandy in the dosage.
An off-dry bubbly wine with fruity, berry flavors and a touch of sweetness.
An off-dry bubbly wine with crisp lemon and grapefruit flavors and a hint of sweetness.
A semi-sweet bubbly wine with soft tropical flavors of ripe melon, mango, and ruby red grapefruit with a soft sweetness.
Treat yourself to something sweet, light, and bursting with fresh grape flavor. This wine is sure to add sunshine to your day.
Made in the Italian style capturing crisp fruit flavors and fresh acidity, the aroma is filled with citrus fruits, such as pink grapefruit and lemon. Pairs exceptionally well with seafood. Try with steamed clams, mussels or smoked salmon.
This wine expresses the perfect combination of warm, soothing oak flavors and bright, fresh green apple. The finish is rich with a lingering, buttery characteristic. Great with pan fried scallops, pasta with cream sauce or white fish with lemon butter.
Strong flavors of spice and toast from oak, mingling with lemon and caramel. Your mouth will experience flavors ranging from toast, lemon, and caramel with a mineral, lemon finish. A perfect wine for a rich cream sauce over pasta or chicken.
A haven of fruit and tropical flavors such as lemon, melon, and pineapple. The slight bit of natural sweetness left behind from fermentation is a perfect balance to the drying and persistent acidity. A perfect match for your favorite spicy foods. Also serves very well with steamed clams
Soft, mellow aromas and flavors of this wine will leave your mouth coated with tastes of ripe melon, mango, and ruby grapefruit. Works wonderfully with lighter fish dishes or shrimp and rice.
Your glass will be filled with aromas and flavors of peach, apricot, and minerals. The wine also provides a delicate balance of sweetness and acidity. It will leave your mouth feeling refreshed after spicy or salty dishes.
Both intense and delicate flavors of honey, rose, and orange blossom mingle in the wine glass. This wine is perfectly balanced with sweet rich flavors and striking acidity. The perfect way to end an evening with strong blue cheeses or with a rich cheesecake.
An awesome smell and taste like the fresh grapes just popped out of their skin into the wine glass. Just give it a good chill and sip away!
Sip on the sweet, grapey, and candied flavors of this wine. Don't forget to sniff first to best enjoy the sweet aromas of grapes in the glass! Great for summertime patio sipping.
A soft, mild taste with floral and fruity flavors. The sweetness is rich and mouth-coating. Serve after dinner with an assortment of mild, creamy cheeses.
The grape of the Lehigh Valley, Chambourcin is an alternative to a Merlot or Pinot Noir. Big American oak flavors of spice and forest floor. Berry and ripe cherry flavors coat your mouth with medium tannins. Pairs best with red meats, duck and grilled tuna.
Aged in Pennsylvania oak barrels for 9 months to create a complex wine. Dry in the finish and medium in body with aromas and flavors of blackberry, black raspberry, plum, and caramel. Pairs particularly well with pasta with red sauce, steaks with mustard-pepper crust or Italian sausage.
Big, flavorful, and ready to knock your socks off! Rich oak flavors of vanilla and spice mingle with ripe fruit flavors of raspberry, blackberry, and cherry. Perfect with a hearty grilled steak or winter stews.
The deep purple color and fresh berry flavors, hint of sweetness and touch of acidity are all characteristics of Turtle Rock Red. Made from 100% Chambourcin, Turtle Rock Red is Clover Hill's flagship wine. Try pairing with pasta e fagioli, duck or turkey.
The grape displays berry flavors with an earthy component. The slight sweetness and a warm soothing finish are best enjoyed slightly chilled. Enjoy with chili, sandwiches or grilled items.
Close your eyes and sniff this wine. Your glass will be full of grapey (better known as "foxy") flavors that will take you back to eating grapes from the arbor. Try it with your favorite spicy chili or blend it with your favorite fruit juices for a refreshing sangria.
A sweet apple wine that is spiced with cinnamon and a hint of clove. Drink it chilled in the summer or warm in the fall. Add it to pork and sauerkraut for a wonderful meal.
A sweet rosé that is jazzed up with cinnamon, cloves, and citrus. Try it warm in the winter to celebrate the holidays. Mix it with brown sugar for a delicious ham glaze.