We look forward to your visit to Clover Hill Vineyards & Winery!
Vineyard & Market Flights
All Clover Hill locations. No reservations required.
Enjoy 4 samples of wine at tables in our tasting rooms and market wine shops.
Please note:
– Tables are limited. Flights are first come, first served. No reservations necessary.
– Please limit your Flight experience to 45 minutes so that others may enjoy our wines, too.
– We stop pouring wine for Flights 30 minutes before closing.
Enjoy 4 samples of wine at tables in our tasting rooms and market wine shops.
Please note:
– Tables are limited. Flights are first come, first served. No reservations necessary.
– Please limit your Flight experience to 45 minutes so that others may enjoy our wines, too.
– We stop pouring wine for Flights 30 minutes before closing.
Feel Good Fridays
Every Friday, all day, at all Clover Hill locations
$6 wine by the glass
$5 refills
Please note: We stop pouring wine for wine by the glass 30 minutes before closing.
$6 wine by the glass
$5 refills
Please note: We stop pouring wine for wine by the glass 30 minutes before closing.
Outrageous Pumpkin Carving with Danny Kissel at The Winery in Breinigsville
Sunday, Oct. 26
Two sessions: 1 and 3 p.m.
$65 per person. All pumpkin carvers – including children under 21 – must purchase a ticket. No discounts allowed.
Pumpkin carvers beware – The tricks you’re about to learn from this master are a real treat!
Food Network Halloween Wars and Outrageous Pumpkins champion Danny Kissel will lead you through a 45-minute guided pumpkin carving session. Kissel is a self-taught artist whose exceptional skills have taken him all over the nation showcasing his talent for creating sculptures of wood, sand, ice and – of course – pumpkins! Check out his work here.
You’ll be carving a jack-o-lantern-style pumpkin, so come ready with your own design ideas, or carve one like the master.
Your ticket includes a glass of wine (a spooky mocktail for those under 21), a pumpkin to carve, light snacks and a photo opportunity with Kissel. All the tools you’ll need to create your boo-tiful masterpiece will be provided for you.
*Please note: adult supervision is required for children using pumpkin carving tools*
Tickets are available on Eventbrite or by calling 610-395-2468. Click here to purchase tickets.
** PLUS, The Nesting Box will be here from 1-4 p.m. seving ice cream, including Pumpkin Gingersnap and Caramel Apple Streusel.
Two sessions: 1 and 3 p.m.
$65 per person. All pumpkin carvers – including children under 21 – must purchase a ticket. No discounts allowed.
Pumpkin carvers beware – The tricks you’re about to learn from this master are a real treat!
Food Network Halloween Wars and Outrageous Pumpkins champion Danny Kissel will lead you through a 45-minute guided pumpkin carving session. Kissel is a self-taught artist whose exceptional skills have taken him all over the nation showcasing his talent for creating sculptures of wood, sand, ice and – of course – pumpkins! Check out his work here.
You’ll be carving a jack-o-lantern-style pumpkin, so come ready with your own design ideas, or carve one like the master.
Your ticket includes a glass of wine (a spooky mocktail for those under 21), a pumpkin to carve, light snacks and a photo opportunity with Kissel. All the tools you’ll need to create your boo-tiful masterpiece will be provided for you.
*Please note: adult supervision is required for children using pumpkin carving tools*
Tickets are available on Eventbrite or by calling 610-395-2468. Click here to purchase tickets.
** PLUS, The Nesting Box will be here from 1-4 p.m. seving ice cream, including Pumpkin Gingersnap and Caramel Apple Streusel.
Pop-up Wine Bar at Duncan’s Corn Maze
Saturday, Oct. 25 and Saturday, Nov. 1
2-7 p.m.
We’re popping up again this fall at Duncan’s Corn Maze in Robesonia, PA!
We’ll be serving select wines and sangria by the glass, seasonal cocktails featuring Clover Hill Spirits, and fresh-pressed grape juice for kids. We’ll also have a selection of wine bottles available for purchase to take home.
Duncan’s Corn Maze has provided great fall family fun for 26 seasons. In addition to the maze, visit the pumpkin patch, roast hot dogs and s’mores at the courtyard campfire, and enjoy play time at the corn box and mountain of straw and slide.
Thank you, Duncan’s, for having us back at the corn maze!
2-7 p.m.
We’re popping up again this fall at Duncan’s Corn Maze in Robesonia, PA!
We’ll be serving select wines and sangria by the glass, seasonal cocktails featuring Clover Hill Spirits, and fresh-pressed grape juice for kids. We’ll also have a selection of wine bottles available for purchase to take home.
Duncan’s Corn Maze has provided great fall family fun for 26 seasons. In addition to the maze, visit the pumpkin patch, roast hot dogs and s’mores at the courtyard campfire, and enjoy play time at the corn box and mountain of straw and slide.
Thank you, Duncan’s, for having us back at the corn maze!
SOLD OUT!
Take & Bake Kiffle Class at The Winery in Breinigsville
Sunday, Nov. 9
1-3 p.m.
$60 per person
Join Chef Chris of Handcrafted Catering for a festive and delicious holiday experience!
We’ll start the afternoon on a sweet note by making a no-bake buckeye recipe – a fun, hands-on treat that’s perfect for sharing or keeping all for yourself!
Next, Chef Chris will guide you through a live demonstration on traditional kiffle dough making and nut filling. Then it’s time to roll up your sleeves, make your own batch of dough, and fill your kiffles.
You won’t be baking your kiffles on site. Instead, you’ll prepare them to take home ready to bake. Pop them into the freezer and have fresh homemade kiffles whenever you like—perfect for Thanksgiving gatherings or holiday celebrations.
To make the afternoon even sweeter, you’ll also enjoy freshly prepared kiffles to sample during class along with a glass of your favorite Clover Hill wine.
1-3 p.m.
$60 per person
Join Chef Chris of Handcrafted Catering for a festive and delicious holiday experience!
We’ll start the afternoon on a sweet note by making a no-bake buckeye recipe – a fun, hands-on treat that’s perfect for sharing or keeping all for yourself!
Next, Chef Chris will guide you through a live demonstration on traditional kiffle dough making and nut filling. Then it’s time to roll up your sleeves, make your own batch of dough, and fill your kiffles.
You won’t be baking your kiffles on site. Instead, you’ll prepare them to take home ready to bake. Pop them into the freezer and have fresh homemade kiffles whenever you like—perfect for Thanksgiving gatherings or holiday celebrations.
To make the afternoon even sweeter, you’ll also enjoy freshly prepared kiffles to sample during class along with a glass of your favorite Clover Hill wine.
Winery Tours at The Winery in Breinigsville
Sunday, Nov. 9
Monday, Nov. 24
4 p.m.
$14 per person
Tour includes stops in the production area, four wine samples and a stemless glass to keep. Tour lasts approximately 45 minutes.
Click here to purchase tickets or call 610-395-2468.
Monday, Nov. 24
4 p.m.
$14 per person
Tour includes stops in the production area, four wine samples and a stemless glass to keep. Tour lasts approximately 45 minutes.
Click here to purchase tickets or call 610-395-2468.
Cousins Maine Lobster + Distillery Daze at The Winery in Breinigsville
Sunday, Nov. 23
12-5 p.m.
Cousins Maine Lobster food truck: 12-5 p.m.
Music from Tucker Michaels: 1-4 p.m.
Distillery will be open for free tours: 1-4 p.m.
12-5 p.m.
Cousins Maine Lobster food truck: 12-5 p.m.
Music from Tucker Michaels: 1-4 p.m.
Distillery will be open for free tours: 1-4 p.m.
Save the Date!
Shop Small Saturday
Saturday, Nov. 29 at all Clover Hill locations
Details coming soon.
Details coming soon.
Save the Date!
Celebration Flights
December 26-31
Details coming soon.
Details coming soon.
Another Event Coming Soon
Keep checking for updates
