We look forward to your visit to Clover Hill Vineyards & Winery!
Vineyard & Market Flights
All Clover Hill locations. No reservations required.
Enjoy 4 samples of wine at tables in our tasting rooms and market wine shops.
Please note:
– Tables are limited. Flights are first come, first served. No reservations necessary.
– Please limit your Flight experience to 45 minutes so that others may enjoy our wines, too.
– We stop pouring wine for Flights 30 minutes before closing.
Enjoy 4 samples of wine at tables in our tasting rooms and market wine shops.
Please note:
– Tables are limited. Flights are first come, first served. No reservations necessary.
– Please limit your Flight experience to 45 minutes so that others may enjoy our wines, too.
– We stop pouring wine for Flights 30 minutes before closing.
Feel Good Fridays
Every Friday, all day, at all Clover Hill locations
$6 wine by the glass
$5 refills
Please note: We stop pouring wine for wine by the glass 30 minutes before closing.
$6 wine by the glass
$5 refills
Please note: We stop pouring wine for wine by the glass 30 minutes before closing.
Pop-Up Wine Shop at Dietrich’s Meats & Country Store
– Saturday, Dec. 21
– Sunday, Dec. 29
10 a.m.-4 p.m. each day
Clover Hill will be popping up at Dietrich’s Meats & Country Store selling select wines that pair perfectly with your holiday meals. It’s a one-stop-shop for Thanksgiving, Christmas and New Year meats and wines!
– Sunday, Dec. 29
10 a.m.-4 p.m. each day
Clover Hill will be popping up at Dietrich’s Meats & Country Store selling select wines that pair perfectly with your holiday meals. It’s a one-stop-shop for Thanksgiving, Christmas and New Year meats and wines!
Celebration Flights at The Winery in Breinigsville and The Vineyard in Robesonia
December 26-31
We’re gearing up to say Goodbye to 2024 and Cheers to 2025 with a special flight!
Flights will be $16 each and will include a Snowglobe Cocktail, and samples of Syrah and Ruby Port with a chocolate.
We’re gearing up to say Goodbye to 2024 and Cheers to 2025 with a special flight!
Flights will be $16 each and will include a Snowglobe Cocktail, and samples of Syrah and Ruby Port with a chocolate.
Winery Tours at The Winery in Breinigsville
– Friday, Dec. 27 at 3 p.m.
– Monday, Dec. 30 at 3 p.m.
The 45-minute winery tour includes stops in the production areas of the winery, four wine samples and a stemless glass to keep. $12 per person. Reservations suggested. Walk-ins accommodated as space allows. Call 610-395-2468 or purchase tickets via Eventbrite.
Click here to purchase tickets.
– Monday, Dec. 30 at 3 p.m.
The 45-minute winery tour includes stops in the production areas of the winery, four wine samples and a stemless glass to keep. $12 per person. Reservations suggested. Walk-ins accommodated as space allows. Call 610-395-2468 or purchase tickets via Eventbrite.
Click here to purchase tickets.
Beginner Wine Tasting Class at The Winery in Breinigsville
Saturday, Jan. 4 at 1 p.m.
$25 per person. Ages 21+ only.
Clover Hill owner, Kari Skrip, will lead you through the basics of wine tasting. You will sample a collection of wines and learn some of the basics of winemaking and wine styles. The class will be just over 1 hour long and light appetizers will be included. Click here to purchase tickets.
$25 per person. Ages 21+ only.
Clover Hill owner, Kari Skrip, will lead you through the basics of wine tasting. You will sample a collection of wines and learn some of the basics of winemaking and wine styles. The class will be just over 1 hour long and light appetizers will be included. Click here to purchase tickets.
Winter Sangria Flights at The Vineyard in Robesonia
January 9-12
We’re making the January blues much brighter with Winter Sangria Flights.
Each sangria flight will include four 2 oz. samples of four different sangrias, and one glass of sangria of your choice in a stemless glass that’s yours to keep.
We’ll be serving the following sangrias:
– Winter Citrus with Vidal Verde
– Blizzard Beach with Pinot Grigio
– Hibernation with Chambourcin and Ruby Port
– Pomegranate Punch with Concord
Sangria flight passes can be purchased in advance for $16 each. Passes purchased the days of the event will be $19 each.
Click here to purchase tickets.
We’re making the January blues much brighter with Winter Sangria Flights.
Each sangria flight will include four 2 oz. samples of four different sangrias, and one glass of sangria of your choice in a stemless glass that’s yours to keep.
We’ll be serving the following sangrias:
– Winter Citrus with Vidal Verde
– Blizzard Beach with Pinot Grigio
– Hibernation with Chambourcin and Ruby Port
– Pomegranate Punch with Concord
Sangria flight passes can be purchased in advance for $16 each. Passes purchased the days of the event will be $19 each.
Click here to purchase tickets.
Full Moon Yoga Flow and Fill Up Your Glass
Monday, Jan. 13 at 5:30 p.m.
$30 per person
Celebrate the power of the moon and the health benefits of movement during our one-hour all-levels Full Moon Yoga class led by Gabby from Vibe Power Yoga and held at The Winery in Breinigsville. Yogis under the age of 21 are welcome to attend. After class, enjoy a complimentary beverage and light appetizers. Your ticket also gives you 10% off any wine purchases that evening.
Please bring your own mat.
Click here to purchase tickets.
$30 per person
Celebrate the power of the moon and the health benefits of movement during our one-hour all-levels Full Moon Yoga class led by Gabby from Vibe Power Yoga and held at The Winery in Breinigsville. Yogis under the age of 21 are welcome to attend. After class, enjoy a complimentary beverage and light appetizers. Your ticket also gives you 10% off any wine purchases that evening.
Please bring your own mat.
Click here to purchase tickets.
Winter Sangria Flights at The Winery in Breinigsville
January 16-19
We’re making the January blues much brighter with Winter Sangria Flights.
Each sangria flight will include four 2 oz. samples of four different sangrias, and one glass of sangria of your choice in a stemless glass that’s yours to keep.
We’ll be serving the following sangrias:
– Winter Citrus with Vidal Verde
– Blizzard Beach with Pinot Grigio
– Hibernation with Chambourcin and Ruby Port
– Pomegranate Punch with Concord
Sangria flight passes can be purchased in advance for $16 each. Passes purchased the days of the event will be $19 each.
Click here to purchase tickets.
To tempt your taste buds even more, we have two food trucks that will be ready and waiting for hungry customers.
Cousins Maine Lobster will be here Saturday, Jan 18 from 12-5 p.m.
The Iron Grille will be here Sunday, Jan. 19 from 1-4 p.m.
We’re making the January blues much brighter with Winter Sangria Flights.
Each sangria flight will include four 2 oz. samples of four different sangrias, and one glass of sangria of your choice in a stemless glass that’s yours to keep.
We’ll be serving the following sangrias:
– Winter Citrus with Vidal Verde
– Blizzard Beach with Pinot Grigio
– Hibernation with Chambourcin and Ruby Port
– Pomegranate Punch with Concord
Sangria flight passes can be purchased in advance for $16 each. Passes purchased the days of the event will be $19 each.
Click here to purchase tickets.
To tempt your taste buds even more, we have two food trucks that will be ready and waiting for hungry customers.
Cousins Maine Lobster will be here Saturday, Jan 18 from 12-5 p.m.
The Iron Grille will be here Sunday, Jan. 19 from 1-4 p.m.
Mozzarella di Michael Experience at The Winery in Breinigsville
Sunday, Feb. 23
1 p.m. (please arrive between 12:15 and 12:45 p.m.)
$100 per person. Reservations Required. Limited Availability.
Mangiamo!
Clover Hill is thrilled to welcome Mozzarella di Michael for another fun- and food-filled afternoon party.
This unique three-hour event includes a welcome champagne cocktail made with Clover Hill wine and a specialty drink made with Clover Hill Spirits.
Audience participation is encouraged! Everyone will have the opportunity to get involved in a mozzarella-making lesson. You’ll learn how to use the mozzarella to create a variety of simple and delicious appetizer plates:
– Ciabatta bread sandwiches (created by you!)
– Marinated mozzarella with roasted peppers, tomatoes, pesto, artichokes, basil, garlic, extra virgin olive oil and garlic (or create your own!)
– Fresh-sliced imported sweet and hot soppressata; Prosciutto di Parma and mortadella; and dry salami
– Roasted peppers, marinated artichokes, a selection of tapenades, sun-dried tomatoes, hot peppers, banana peppers, kalamata olives, garlic olives, cherry tomato salad, baked peaches, fresh figs and strawberries
– Imported asiago and ricotta salata cheese
– Broccoli rabe, stuffed peppadews with asiago cheese, pepperoncini peppers, beet salad and ricotta, and Italian bread
– Italian-style mozzarella sushi rolls (created by you!)
– Giovanni’s homemade reduced balsamic vinegar and extra virgin olive oil
Michael puts the fun in the feast, so bring your sense of humor and your appetite!
Call 610-395-2468 to make reservations or click here to purchase tickets for the February 23 event.
1 p.m. (please arrive between 12:15 and 12:45 p.m.)
$100 per person. Reservations Required. Limited Availability.
Mangiamo!
Clover Hill is thrilled to welcome Mozzarella di Michael for another fun- and food-filled afternoon party.
This unique three-hour event includes a welcome champagne cocktail made with Clover Hill wine and a specialty drink made with Clover Hill Spirits.
Audience participation is encouraged! Everyone will have the opportunity to get involved in a mozzarella-making lesson. You’ll learn how to use the mozzarella to create a variety of simple and delicious appetizer plates:
– Ciabatta bread sandwiches (created by you!)
– Marinated mozzarella with roasted peppers, tomatoes, pesto, artichokes, basil, garlic, extra virgin olive oil and garlic (or create your own!)
– Fresh-sliced imported sweet and hot soppressata; Prosciutto di Parma and mortadella; and dry salami
– Roasted peppers, marinated artichokes, a selection of tapenades, sun-dried tomatoes, hot peppers, banana peppers, kalamata olives, garlic olives, cherry tomato salad, baked peaches, fresh figs and strawberries
– Imported asiago and ricotta salata cheese
– Broccoli rabe, stuffed peppadews with asiago cheese, pepperoncini peppers, beet salad and ricotta, and Italian bread
– Italian-style mozzarella sushi rolls (created by you!)
– Giovanni’s homemade reduced balsamic vinegar and extra virgin olive oil
Michael puts the fun in the feast, so bring your sense of humor and your appetite!
Call 610-395-2468 to make reservations or click here to purchase tickets for the February 23 event.
Cousins Maine Lobster at The Winery in Breinigsville
Save the date!
Saturday, March 22 from 12-5 p.m.
Saturday, March 22 from 12-5 p.m.
Cousins Maine Lobster at The Vineyard in Robesonia
Save the dates!
Sunday, April 13 from 12-5 p.m.
May 11 from 12-5 p.m.
June 1 from 12-5 p.m.
July 13 from 12-5 p.m.
August 10 from 12-5 p.m.
September 14 from 12-5 p.m.
October 12 from 12-5 p.m.
Sunday, April 13 from 12-5 p.m.
May 11 from 12-5 p.m.
June 1 from 12-5 p.m.
July 13 from 12-5 p.m.
August 10 from 12-5 p.m.
September 14 from 12-5 p.m.
October 12 from 12-5 p.m.
