We look forward to your visit to Clover Hill Vineyards & Winery!
Vineyard & Market Flights
All Clover Hill locations. No reservations required.
Enjoy 4 samples of wine at tables in our tasting rooms and market wine shops.
Please note:
– Tables are limited. Flights are first come, first served. No reservations necessary.
– Please limit your Flight experience to 45 minutes so that others may enjoy our wines, too.
– We stop pouring wine for Flights 30 minutes before closing.
Enjoy 4 samples of wine at tables in our tasting rooms and market wine shops.
Please note:
– Tables are limited. Flights are first come, first served. No reservations necessary.
– Please limit your Flight experience to 45 minutes so that others may enjoy our wines, too.
– We stop pouring wine for Flights 30 minutes before closing.
Feel Good Fridays
Every Friday, all day, at all Clover Hill locations
$6 wine by the glass
$5 refills
Please note: We stop pouring wine for wine by the glass 30 minutes before closing.
$6 wine by the glass
$5 refills
Please note: We stop pouring wine for wine by the glass 30 minutes before closing.
Sip & Soup Saturday at The Winery in Breinigsville
Saturday, Jan. 24
1-4 p.m.
Cold January days are meant for soup! Sip your favorite Clover Hill wine with your choice of homemade soups from The Iron Grille.
Cups and bowls of the following soups will be available:
– Smoked Chuck Roast Chili
– Loaded Potato Soup
– Smoked Creamy Tomato Bisque Soup
Click here to see the soup menu details.
Want to take soup home? Bowls will be available for purchase to take with you.
We’ll also have live music from Jim Steager, plus a winery tour at 2 p.m.
1-4 p.m.
Cold January days are meant for soup! Sip your favorite Clover Hill wine with your choice of homemade soups from The Iron Grille.
Cups and bowls of the following soups will be available:
– Smoked Chuck Roast Chili
– Loaded Potato Soup
– Smoked Creamy Tomato Bisque Soup
Click here to see the soup menu details.
Want to take soup home? Bowls will be available for purchase to take with you.
We’ll also have live music from Jim Steager, plus a winery tour at 2 p.m.
Winery Tours at The Winery in Breinigsville
Saturday, Jan 24 @ 2 p.m. during Sip & Soup Saturday at The Winery in Breinigsville
Friday, Feb. 20 @ 3 p.m.
Saturday, Feb. 21 @ 3 p.m.
Tour includes stops in the production area, four wine samples, and a stemless glass to keep. Tour lasts approximately 45 minutes.
$14 per person.
Click here to purchase tickets or call 610-395-2468.
Friday, Feb. 20 @ 3 p.m.
Saturday, Feb. 21 @ 3 p.m.
Tour includes stops in the production area, four wine samples, and a stemless glass to keep. Tour lasts approximately 45 minutes.
$14 per person.
Click here to purchase tickets or call 610-395-2468.
Full Moon Flow and Fill Up Your Glass at The Winery in Breinigsville
Sunday, Feb. 1
5 p.m.
Celebrate the power of the moon and the health benefits of movement during our one-hour all-levels full moon yoga class led by Gabby from Vibe Power Yoga and held at The Winery in Breinigsville.
This month we honor the Snow Moon, a symbol of purity and transformation. It’s a time to cleanse and release lingering burdens, allowing space for clarity and renewal.
After class, enjoy a complimentary glass of wine and light appetizers. Your ticket also gives you 10% off any wine purchases that evening.
Yogis under the age of 21 are welcome to attend class and enjoy a nonalcoholic beverage afterwards.
Please bring your own mat.
$30 per person.
Click here to purchase tickets or call 610-395-2468.
5 p.m.
Celebrate the power of the moon and the health benefits of movement during our one-hour all-levels full moon yoga class led by Gabby from Vibe Power Yoga and held at The Winery in Breinigsville.
This month we honor the Snow Moon, a symbol of purity and transformation. It’s a time to cleanse and release lingering burdens, allowing space for clarity and renewal.
After class, enjoy a complimentary glass of wine and light appetizers. Your ticket also gives you 10% off any wine purchases that evening.
Yogis under the age of 21 are welcome to attend class and enjoy a nonalcoholic beverage afterwards.
Please bring your own mat.
$30 per person.
Click here to purchase tickets or call 610-395-2468.
Game Day Sips & Dips at The Winery in Breinigsville
Sunday, Feb. 8
1-4 p.m.
We know game day is all about the snacks, so that’s why we’ll be selling this grab-and-go bundle for the win: a trio of dips – Reuben, Buffalo Chicken, and Spinach Artichoke – from The Iron Grille, plus a carafe of brand-new Fireside sangria featuring DeChaunac – all for $35.
Click here to preorder your bundle or call 610-395-2468 to place your preorder.
We’ll also have individual dips available February 6-8 to purchase and eat here at the winery. No bundles will be available until February 8.
1-4 p.m.
We know game day is all about the snacks, so that’s why we’ll be selling this grab-and-go bundle for the win: a trio of dips – Reuben, Buffalo Chicken, and Spinach Artichoke – from The Iron Grille, plus a carafe of brand-new Fireside sangria featuring DeChaunac – all for $35.
Click here to preorder your bundle or call 610-395-2468 to place your preorder.
We’ll also have individual dips available February 6-8 to purchase and eat here at the winery. No bundles will be available until February 8.
Pierogi Days at The Winery in Breinigsville
Pierogi lovers – you won’t want to miss this weekend!
Our friends at Handcrafted Catering will be our pierogi partners for three dough-filled days of deliciousness.
Pierogi Plates – $22 per plate
Friday, Feb. 20 and Saturday, Feb. 21 are devoted to Pierogi Plates.
Plates will be served during two sessions each day: 12-1:30 p.m. and 2-3:30 p.m.
You choose which session you’d like to attend.
Each plate includes 6 pierogis, plus a glass of wine of your choice.
Take & Bake Pierogi Class – $60 per person
Sunday, Feb. 22: 1-3 p.m.
No Pierogi Plates will be served on this day.
Chef Chris of Handcrafted Catering will guide class attendees through a live demonstration on pierogi making. You’ll prepare your pierogis to take home ready to bake, or pop them in the freezer and have fresh homemade pierogis whenever you like. Your ticket also includes a plate of 6 pierogis to eat during class, plus a glass of wine of your choice.
Pierogis that will be served February 20 & 21 and also made during class on February 22:
– Traditional potato and sharp cheddar
– Sweet potato with roasted corn and shallot
– Veggie variety with spinach, mushroom, potato and swiss cheese
Extra pierogis will be available by the dozen for purchase each day while supplies last.
Click here to purchase tickets for the Pierogi Plates.
Click here to purchase tickets for the Take & Bake Pierogi Class.
Our friends at Handcrafted Catering will be our pierogi partners for three dough-filled days of deliciousness.
Pierogi Plates – $22 per plate
Friday, Feb. 20 and Saturday, Feb. 21 are devoted to Pierogi Plates.
Plates will be served during two sessions each day: 12-1:30 p.m. and 2-3:30 p.m.
You choose which session you’d like to attend.
Each plate includes 6 pierogis, plus a glass of wine of your choice.
Take & Bake Pierogi Class – $60 per person
Sunday, Feb. 22: 1-3 p.m.
No Pierogi Plates will be served on this day.
Chef Chris of Handcrafted Catering will guide class attendees through a live demonstration on pierogi making. You’ll prepare your pierogis to take home ready to bake, or pop them in the freezer and have fresh homemade pierogis whenever you like. Your ticket also includes a plate of 6 pierogis to eat during class, plus a glass of wine of your choice.
Pierogis that will be served February 20 & 21 and also made during class on February 22:
– Traditional potato and sharp cheddar
– Sweet potato with roasted corn and shallot
– Veggie variety with spinach, mushroom, potato and swiss cheese
Extra pierogis will be available by the dozen for purchase each day while supplies last.
Click here to purchase tickets for the Pierogi Plates.
Click here to purchase tickets for the Take & Bake Pierogi Class.
Full Moon Flow and Fill Up Your Glass at The Winery in Breinigsville
Tuesday, March 3
5 p.m.
Celebrate the power of the moon and the health benefits of movement during our one-hour all-levels full moon yoga class led by Gabby from Vibe Power Yoga and held at The Winery in Breinigsville.
This month we honor the Worm Moon, a symbol of the Earth’s awakening as spring approaches. This is the time to find balance in your life and to clear any clutter – physical, mental, emotional – that may need to be released.
After class, enjoy a complimentary glass of wine and light appetizers. Your ticket also gives you 10% off any wine purchases that evening.
Yogis under the age of 21 are welcome to attend class and enjoy a nonalcoholic beverage afterwards.
Please bring your own mat.
$30 per person.
Tickets will be available soon.
5 p.m.
Celebrate the power of the moon and the health benefits of movement during our one-hour all-levels full moon yoga class led by Gabby from Vibe Power Yoga and held at The Winery in Breinigsville.
This month we honor the Worm Moon, a symbol of the Earth’s awakening as spring approaches. This is the time to find balance in your life and to clear any clutter – physical, mental, emotional – that may need to be released.
After class, enjoy a complimentary glass of wine and light appetizers. Your ticket also gives you 10% off any wine purchases that evening.
Yogis under the age of 21 are welcome to attend class and enjoy a nonalcoholic beverage afterwards.
Please bring your own mat.
$30 per person.
Tickets will be available soon.
SAVE THE DATE!
Island Dreams with Todd’s Island Seafood
Saturday, March 7
1-4 p.m.
Todd’s Island Seafood and steel drummer Kristian Paradis are going to help us chase the winter blues away with a taste of the tropics. We’ll have poke bowls and seafood flights – oysters rockefeller, clams casino, a mini crab cake. More details coming soon.
1-4 p.m.
Todd’s Island Seafood and steel drummer Kristian Paradis are going to help us chase the winter blues away with a taste of the tropics. We’ll have poke bowls and seafood flights – oysters rockefeller, clams casino, a mini crab cake. More details coming soon.
SAVE THE DATES!
Cousins Maine Lobster at The Winery in Breinigsville
Cousins Maine Lobster truck will be at the Breinigsville tasting room from 12-5 p.m. on the following Sundays:
Sunday, March 22
Sunday, May 10
Sunday, June 12
Sunday, Sept. 20
Sunday, March 22
Sunday, May 10
Sunday, June 12
Sunday, Sept. 20
SAVE THE DATE!
Sip & Strings Saturday with Peter Rogan and Bennie Sims at The Vineyard in Robesonia
Saturday, April 11
5:30 -7:30 p.m.
Clover Hill Vineyards & Winery is thrilled to welcome jazz guitarist Peter Rogan and virtuoso bassist Bennie Sims to the Robesonia tasting room during the Jazz Appreciation Month celebration in conjunction with the expanded 35th annual Boscov’s Berks Jazz Fest.
More details will be coming soon about this special jazz-filled evening. Keep checking for updates.
5:30 -7:30 p.m.
Clover Hill Vineyards & Winery is thrilled to welcome jazz guitarist Peter Rogan and virtuoso bassist Bennie Sims to the Robesonia tasting room during the Jazz Appreciation Month celebration in conjunction with the expanded 35th annual Boscov’s Berks Jazz Fest.
More details will be coming soon about this special jazz-filled evening. Keep checking for updates.
SAVE THE DATES!
Cousins Maine Lobster at The Vineyard in Robesonia
Cousins Maine Lobster truck will be at the Robesonia tasting room from 12-5 p.m. on the following Sundays:
Sunday, April 12
Sunday, July 19
Sunday, Aug. 23
Sunday, April 12
Sunday, July 19
Sunday, Aug. 23
SAVE THE DATE!
An Afternoon of Wine & Jazz with David Cullen and Cliff Starkey at The Winery in Breinigsville
Sunday, April 12
1-4 p.m.
The music continues as we welcome jazz guitarist David Cullen and keyboardist Cliff Starkey to the Breinigsville tasting room during the Jazz Appreciation Month celebration in conjunction with the expanded 35th annual Boscov’s Berks Jazz Fest.
More details will be coming soon about this special jazz-filled afternoon. Keep checking for updates.
1-4 p.m.
The music continues as we welcome jazz guitarist David Cullen and keyboardist Cliff Starkey to the Breinigsville tasting room during the Jazz Appreciation Month celebration in conjunction with the expanded 35th annual Boscov’s Berks Jazz Fest.
More details will be coming soon about this special jazz-filled afternoon. Keep checking for updates.
30th Anniversary Celebration at Allentown Fairgrounds Farmers Market
May 7-9
We’re proud to be a vendor at Allentown Fairgrounds Farmers Market for 30 years, so we’ll be celebrating with mimosa flights and more! Details coming soon.
We’re proud to be a vendor at Allentown Fairgrounds Farmers Market for 30 years, so we’ll be celebrating with mimosa flights and more! Details coming soon.
